Sweet potatoes
Cauliflower
Lettuce
Tomato (fresh and canned diced)
Onions
Green peppers
Garlic
Potatoes
Carrots
Celery
Spinach
Broccoli
Peas
Corn
Canned pumpkin
Turkey
Ham
Chicken breasts
Ground Pork
Ground Beef
Chicken broth (about 12 cans!)
Brown rice
Couscous
Pasta & Egg noodles
Split peas
Oats
Cornmeal
Breadcrumbs
Cornstarch
Croutons
Cheese
Eggs
Buttermilk
Milk
Butter
Cauliflower
Lettuce
Tomato (fresh and canned diced)
Onions
Green peppers
Garlic
Potatoes
Carrots
Celery
Spinach
Broccoli
Peas
Corn
Canned pumpkin
Turkey
Ham
Chicken breasts
Ground Pork
Ground Beef
Chicken broth (about 12 cans!)
Brown rice
Couscous
Pasta & Egg noodles
Split peas
Oats
Cornmeal
Breadcrumbs
Cornstarch
Croutons
Cheese
Eggs
Buttermilk
Milk
Butter
Can you see how out of control this is?? Please give me dinner ideas!! Side note -- I'll be going out of town this weekend and again next weekend so maybe I should be looking for things I can make and freeze. I love soup, maybe that's what I should do. You can freeze soup right?
11 comments:
carrots, celery, 2 cans of chicken broth (plus two cans of water), chicken and some herbs like tyme, oregano, a bay leaf, whatever you have. Boil all that together until the veggies are soft. Then throw in the egg noodles for a few more minutes. And there you have fabulous homemade chicken noodle soup. It's so simple. And YES it can be frozen for probably up to a month.
You could easily make homemade spaghetti sauce. Saute the onions, peppers and garlic. Add one or two cans of diced tomatoes. Do you have any tomatoe paste? Anyway, play with it with the liquids until it's the consistency you desire. In a separate pan you can brown you beef, and or pork, then throw that into the sauce. Freeze that and you can have delicious homemade sauce anytime. Oh yeah, add some spices also, mostly basil and oregano, salt and pepper. That will be delicious too.
p.s. What did YOU have in mind when you bought all that stuff? If you have good ideas, you should share them too.
Split peas, potatoes, cauliflours could all be cooked together in chicken broth and spices (nutmeg would work here), then pureed into a delicious soup. Throw ham in at the end. Freez that too.
I'm on fire here. Just imagine how much great food my family would be eating this week with all that stuff on hand. I guess I should go grocery shopping.
I have the carrots, celery, and chicken broth leftover from making chicken noodle soup twice last week.
I bought the sweet potato and the cauliflower to make one of Jessica Seinfeld's Deceptively Delicious recipes (http://www.deceptivelydelicious.com/site/). They look so good! I just have to make one now...
The rest (lettuce, tomatoes, onions, peppers, peas, corn, broc, etc) are basically just the things I have on hand at all times. All the meat on hand is pretty unusual but they've just built up.
I think this recipe sounds soooo good!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1041985
Of course, squash is the one things I DON'T have right now.. Maybe I could use sweet potatoes instead?
hmmm that link didn't paste well.
Just go to myrecipes.com it's the cover recipe, with the pasta and the squash and the peas. the Fresh Vegetable Penne. mmmm
Fajitas, soup and corn bread, puff- oven pancakes
i have a marvelous meatball recipe too- bread crumbs, beef and pork. pumpkin cookies and pumpkin pancakes.
vegeatble lasagne
Get a jalapeno and some cilantro and some tortilla chips and make annee's salsa (uses tomatoes, green pepper, and onion that you have). Then brown some ground beef and use your lettuce, rice & corn to make a taco salad. Make some corn bread to serve on the side.
You should start cooking for your roommates.
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