Does anyone else feel like
FOOD STORAGE is a buzz all around us these days?

It seems like everyone is getting their stores organized and ready.
I have my own theories of what sort of "disaster" would cause food storage to be necessary (
more along the lines of mass inflation rather than mass flooding)...
I like the idea, the planning, the organization, the labeling, the spreadsheets, the recipes, etc... And I look forward to implementing a plan of my own.
But can I really have food storage, in my present life state? Should I fill my little bedroom with excess Costco goods, even though I will only live here for another 6 (or so) months? Or should I wait til I'm in a more settled state?
If a disaster struck tomorrow (not likely) I would be forced to turn to the goodwill of others (hello Wileys?) which isn't right.
But what IS right? Ahh I'm getting nervous...